Please read these guidelines carefully to understand our preparation, handling, and ordering process.
At Choco Bloom, our products may contain or come into contact with common allergens such as dairy, nuts (cashews, almonds, pistachios), wheat (gluten), and soy. While we take strict precautions to prevent cross-contamination, we operate in a shared home kitchen. If you or the recipient has a severe food allergy, please inform us before placing your order. We cannot guarantee a 100% allergen-free environment.
All our cakes, mini chocolates, and chocolate bars are lovingly handcrafted in a private home kitchen in Patiala. We follow rigorous hygiene and food safety standards to ensure every bite is fresh, safe, and delicious.
Because every item is freshly handmade to order, no two products are exactly identical. Minor variations in color, design, size, or decoration may occur compared to the reference images on our website or social media. These slight differences are the beautiful hallmark of truly handcrafted baking.
Cakes and chocolates are delicate and sensitive to temperature. We strongly advise keeping cakes refrigerated until 30 minutes before serving, and storing chocolates in a cool, dry place. Choco Bloom is not responsible for any melting, damage, or spoilage that occurs after the order has been successfully handed over to the customer or delivery person.